LES CERVERES
* Minimum purchase of 1 box.
Monovarietal Xarel·lo from the old vineyard of Les Cerveres, on calcareous soil with a loamy texture and planted in 1974. The vineyard has a very low production, however, in years of heavy rainfall, a thinning of 15% of the grapes is carried out during the verol.
Variety: 100% Xarel·lo
Aging: 6 months in 500 l. barrels and a minimum of 12 months in bottle.
Preparation: Manual harvest in 20 kg boxes and subsequent selection of grapes on a selection table. Prefermentative maceration of five hours in a closed press. Fermentation and aging in 500 liter oak barrels. Application of batonnage during aging.
Microvinification.
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