OU DE PAÓ
* Minimum purchase of 1 box.
Monovarietal of xarelello from the Virolet vineyard, with calcareous soil and sandy loam texture.
Variety: 100% Xarel·lo
Aging: 6 months on lees in a Beaune egg and a minimum of 6 months in bottle.
Preparation: Manual harvest in 20 kg boxes and subsequent selection of grapes on a selection table. Fermentation in a Beaune egg made of clay from the Loire River and gravel from Burgundy. The golden shape causes a constant batonnage of the lees with the wine. Vinification with wild yeasts and in small volumes (microvinification).
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