CAVA / CAVA BRUT CUVÉE ESPECIAL

CAVA BRUT CUVÉE ESPECIAL

We use grapes from Cal Cassanyes, our single vineyard estate situated at 150 metres above sea level. The soils here are predominantly poor, chalky clay-loam with some sandy-loam. Organic viticulture.

 

Fermentation at low temperature to preserve the varietal aromas. Careful coupage to obtain a fresh, well-balanced wine. Minimum ageing of 12 months in bottle. Clarification (riddling) process in pupitres (riddling racks).