CAVA BRUT CUVÉE ESPECIAL
We use grapes from Cal Cassanyes, our single vineyard estate situated at 150 metres above sea level. The soils here are predominantly poor, chalky clay-loam with some sandy-loam. Organic viticulture.
Fermentation at low temperature to preserve the varietal aromas. Careful coupage to obtain a fresh, well-balanced wine. Minimum ageing of 12 months in bottle. Clarification (riddling) process in pupitres (riddling racks).