CAVA BRUT NATURE MAGNUM

We use grapes from different vineyards of Cal Cassanyes, our unitary estate located 150 meters above sea level. The soils are predominantly clay loam and some sandy loam, poor and calcareous. Organic viticulture. Manual harvest in boxes of 20 kg capacity.

Grape Varieties : 55% Xarel·lo, 30% Macabeu, 15% Parellada

Sugar : Residual

Ageing: A minimum of 20 months

Alcohol content : 11.5% vol.

Production :

Grapes chosen on a selection table. Fermentation at low temperature to preserve the varietal aromas. Aged for 3 months with its lees in tanks and 20 months in bottle. Manual fining in a bench.