CAVA BRUT ROSÉ

We use grapes from Cal Cassanyes, our single vineyard estate situated at 150 metres above sea level. The soils here are predominantly poor, chalky clay-loam with some sandy-loam.
Organic viticulture.

Grape Varieties : 60% Garnatxa negre, 40% Pinot Noir

Sugar : 6 gr/l

Ageing : More than 12 months

Alcohol content : 11.5% vol.

Production :

Short maceration to obtain the aromas and necessary colour. Fermentation is carried out at low temperature to preserve the varietal aromas. Minimum ageing of 12 months in bottle with a clarification process (riddling) in pupitres (riddling racks).