CAVA BRUT ROSÉ

A blend of two varieties, the red Granache and the Pinot Noir. Both varieties come from the Pou vineyard with chalky and sandy-loam soil and traces of clay.

Varieties : Red Granache and Pinot Noir

Sugar : 6 g/l

Ageing : Minimum 12 months.

Production : Harvested in vibrating trailers followed by further manual selection in the cellar. Brief maceration in the press to obtain the desired aromas and tones. Clarification on riddling racks.