CAVA RESERVA DE LA PROPIETAT

Our iconic cava, made from a single variety xarel·lo from the ancient vineyards of the Cerveses planted in 1974 in chalky soil and a sandy-loam texture.

Variety: 100% Xarel·lo.

Sugar : Residual, brut nature.

Ageing : Minimum 60 months.

Production : Production: Hand-picked in crates of 20 kgs followed by further manual selection in the cellar. Tirage with cork stoppers. Fermentation and ageing of 6 months of 10% of the xarel·lo variety in French oak barrels.
Manual riddling and manual disgorging.