CAVA RESERVA DE LA PROPIETAT ROSÉ

Pinot Noir form the Pou Vineyard, silty-loam soil. Short Prawning. The grapes are 30% clarified during the ripening, Organic viticulture.

Variety: Pinot Noir

Sugar : 6 gr/l

Ageing: 30 to 42 months

Alcohol content : 11.5% vol.

Production :

Grapes are selected in the sorting table. The 50% yield form the press is obtain to ensure the musts are of high quality. Minimum ageing of 30 months and lees clarification on bottle holders.