L’ENRIQUETA

Macabeu from the Les Alzines vineyard, cultivated following organic farming techniques. Limestone soil with a clay texture. To achieve the desired degree, the grapes are left to ripen on the vine.
Organic viticulture.

Variety: 100% Macabeo

Ageing : 3 months in barrels

Production : Once harvested by hand, the grapes are pressed using the traditional method of trampling and vatting in the vineyard itself. Fermented with wild yeasts. No additives are added during the production process.