LES CERVERES

A single variety Xarel·lo which takes its name from the vineyard in which it is grown and whose soil is chalky with a sandy-loam texture. The vines were planted in 1974 and the vineyard has a very low production. Despite this, during rainy years the vine is cut back by 15% during the ripening period.

Variety: 100% Xarel·lo

Ageing: 6 months in 500L barrels and a minimum of 12 moths in the bottle.

Production : Hand-picked in crates of 20 kgs followed by further manual selection in the cellar. Cold pre-fermented maceration for 5 hours in a closed press. Fermentation and ageing in 500L oak barrels. The batonnage method is used during ageing.
Microvinification.