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ORIOL ROSSELL
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OUR WINES
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VIROLET
9.95€ – 59.70€White Xarel•lo wine from the Virolet vineyard, with calcareous soil and a sandy loam texture. Aged in the same container for 5 months, with its own lees that add volume and balance the acidity and structure of the wine.
Price per bottle: 9.95€Select options This product has multiple variants. The options may be chosen on the product page -
BEACH ROSÉ
9.95€ – 59.70€Rosé wine from several varieties: the Syrah comes from the Manou vineyard, with calcareous soil and sandy loam texture; the Grenache noir, from the Pou vineyard, with calcareous soil and silty loam texture.
Short maceration of the grapes to obtain the necessary pale color, in the Provençal style.Price per bottle: 9.95€Select options This product has multiple variants. The options may be chosen on the product page -
ROCAPLANA
14.00€ – 84.00€Red wine from Syrah from the Manou vineyard, from limestone soil in Saulon with a sandy loam texture. Poor soil on a slope. Lightened between 10 and 15% of the grapes during the grape harvest. Aged for 8 months in French oak barrels and a minimum of 6 months in bottle.
Price per bottle: 14.00€Select options This product has multiple variants. The options may be chosen on the product page -
OU DE PAÓ
16.80€ – 100.80€Minimal intervention white wine made 100% with Xarel•lo from the Virolet vineyard, planted on calcareous soils with a sandy loam texture. Fermented and aged for 6 months with the lees in a natural cement tank in the shape of an egg, which favors constant batonnage thanks to its geometric design, enhancing the purest expression of the variety and the terroir. Vinification with wild yeasts and in small volumes (microvinification).
Price per bottle: 16.80€Select options This product has multiple variants. The options may be chosen on the product page -
ENRIQUETA
16.80€ – 100.80€Minimal intervention white wine made 100% with Macabeu from the Les Alzines vineyard, from calcareous soil with a clay loam texture. To achieve the desired degree, the grapes are left to ripen on the vine. Once harvested by hand, the grapes are pressed using the traditional method of trampling and a foot of vat in the same vineyard. Fermented with wild yeasts and aged for 3 months in barrels. No additives are added during the production process.
Price per bottle: 16.80€Select options This product has multiple variants. The options may be chosen on the product page -
VALENTINO
16.80€ – 100.80€Minimal intervention wine, single-varietal Xarel•lo from the Seneco vineyard. Sparkling wine, without any additives and fermented with wild yeasts. It does not contain added sulfites or any other products.
Must macerated with its skins in a large tank for 10 days. Once bled and pressed, it is aged with its lees for 8 months in stainless steel tanks.Price per bottle: 16.80€Select options This product has multiple variants. The options may be chosen on the product page -
LES CERVERES
25.00€ – 150.00€Monovarietal Xarel•lo from the old vineyard of Les Cerveres (1974), with calcareous soil and loamy texture. Very low yield vineyard and even so in rainy years a clarification of 15% of the grapes is carried out during the verol to balance the load and promote maturation. Fermentation and aging in oak barrels. Application of batonnage during aging. Minimum of 12 months in bottle. Microvinification.
Price per bottle: 25.00€Select options This product has multiple variants. The options may be chosen on the product page -
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EL CARRO GROS
27.50€ – 144.00€Red wine from three varieties: Syrah, Cabernet Sauvignon and Merlot. Fermented in 300-liter deep barrels, without adding selected yeasts and using manual pigeage. Maceration for twenty days and subsequent aging for 16 months in French oak barrels and a minimum of 12 months in bottle. The wine is not filtered before bottling. Microvinification.
Price per bottle: 27.50€Select options This product has multiple variants. The options may be chosen on the product page
OUR CAVES
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BRUT NATURE RESERVA
12.60€ – 75.60€Cava made with the three traditional Penedès varieties: Xarel·lo, Macabeu and Parellada. The grapes come from different vineyards on the estate. Aged for a minimum of 20 months. Grapes harvested with a vibrating trailer and then selected on the selection table. After fermentation, we age for three months with their lees in the tank. Manual thinning in a bench.
Price per bottle: 12.60€Select options This product has multiple variants. The options may be chosen on the product page -
BRUT ROSÉ
14.35€ – 86.10€Cava made with Grenache and Pinot Noir from the Pou vineyard, on calcareous soil with a loamy texture and the presence of clay. Aged for a minimum of 12 months. Grapes harvested with a vibrating trailer and selected on a selection table. We do a short maceration in the press to obtain the aromas and preserve the necessary color. Manual thinning in a bench.
Price per bottle: 14.35€Select options This product has multiple variants. The options may be chosen on the product page -
MITIC 1908 GRAN RESERVA
18.20€ – 109.20€The year 1908 was a legendary year for the family: the new modernist-style cellar was built. This cava is the great classic of Oriol Rossell, made with the two most traditional varieties of the estate: Xarel·lo from the Les Cerveres vineyard and Macabeu from the oldest vineyard of Cal Cassanyes, La Sínia (1959). It is a brut nature with a minimum aging of 36 months. Manual harvest and clarified in a bench.
Price per bottle: 18.20€Select options This product has multiple variants. The options may be chosen on the product page -
ARIADNA GRAN RESERVA
25.40€ – 152.40€Cava dedicated to the pubilla of Cal Cassanyes. Made with 50% Xarel·lo from the old vineyard of Les Cerveres and 50% Pinot Noir from the vineyard of El Pou. Brut nature with a minimum aging of 42 months. Manual harvest and grapes chosen on a selection table. After fermentation, the Xarel·lo is aged for four months with the lees and the Pinot noir is vinified as “blanc de noirs“. Manual thinning in a bench.
Price per bottle: 25.40€Select options This product has multiple variants. The options may be chosen on the product page -
RESERVA DE LA PROPIETAT
233.70€ – 255.60€The winery’s iconic cava, a single-varietal Xarel lo. The grapes come from the old vineyard of Les Cerveres, planted in 1974. Brut nature cava with a minimum of 60 months of aging. Manual harvest in 20 kg boxes and grapes chosen on a selection table. Corked. Fermentation and aging for six months, of 10% of the grapes, in 300 liter French oak barrels. Clarified in a bench and manually disgorged.
Price per bottle: 38.95€Select options This product has multiple variants. The options may be chosen on the product page -
RESERVA DE LA PROPIETAT ROSAT
239.70€ – 258.30€Single-varietal Pinot noir cava from the Pou vineyard, with calcareous soil and silty texture. Short pruning and thinning of 30% of the grapes in mid-July, during the verolada. Aged for a minimum of 42 months. Manual harvest with 20 kg boxes and grapes selected on a selection table. Light maceration of the must with the skins before fermentation. Manual thinning in a bench.
Price per bottle: 39.95€Select options This product has multiple variants. The options may be chosen on the product page -
GRAN PROPIETAT
103.00€The Rossell family has kept hundreds of uncorked bottles of the best vintages of RESERVA DE LA PROPIETAT cava for years. They have aged for over 12 years in the cellars. It reflects a timeless work, the most secret pride of the family. Presented in an individual case or wooden box of three bottles. Manual harvest and grapes chosen on a selection table. Clarified in a bench and manually disgorged.
Price per bottle: 106.00€Add to cart -
CAVA BRUT CUVÉE ESPECIAL
11.10€ – 66.60€Blend of the three traditional Penedès varieties. It is the only cava in which the predominant variety is Macabeu, followed by Xarel·lo and a little Parellada. The grapes come from different vineyards on the estate and the soils are calcareous with loamy and sandy textures.
Price per bottle: 11.10€Select options This product has multiple variants. The options may be chosen on the product page -
CAVA MAGNUM NATURE RESERVA
90.00€ – 97.50€We use grapes from different vineyards of Cal Cassanyes, our unitary estate located 150 meters above sea level. The soils are predominantly clay loam and some sandy loam, poor and calcareous. Organic viticulture.
Price per bottle: 30.00€Select options This product has multiple variants. The options may be chosen on the product page