VIROLET

The wine takes its name from the Virolet vineyard, planted in poor, chalky soil with a sandy-loam texture. Harvesting is carried out by hand with the grapes placed in 20 kg crates. Organic viticulture.

D.O. Penedès

Variety: 100% Xarel·lo

Ageing : 5 months on the lees

Alcohol content: 12.5% vol.

Production :

Temperature controlled fermentation in stainless steel vats, followed by ageing on its lees in the same container for 5 months, which gives the wine volume and balances its acidity and structure.